Wednesday, July 25, 2007

Weight Balancing


By John Douillard, DC, PhD


Natural Weight Balancing through Ayurveda

Several years ago an eye opening study told us that about 80% of all disease is caused by stress. This, I am sure, is one of those studies that makes you wonder how they could not have known that till now.

Ayurveda, on the other hand, is a system of medicine that is premised on the fact that disease is caused by stress. Ayurvedic doctors knew that stress would lodge toxins deep in the tissues, and the body would hold on to this stress for life. The stress creates tension which reduces blood supply and isolates stressed areas of the body from the intelligence and nutrition of the whole. Cells under such stress begin to act in the name of survival, where anything goes just to stay alive.

A great book called The Molecules of Emotion, written by Candice Pert, Ph.D, from the National Institutes of Health, talks about how the emotions of fear, worry, anger and others have a form and lodge themselves deep in our tissues as toxins, predisposing us to illness. Ayurveda knew this 5000 years ago and designed therapies to reverse this condition, called panchakarma.

A few years ago I had a patient who was very overweight. I helped her with lifestyle, diet and exercise, and although we had success it was slower than we had hoped.

We decided to try Ayurveda's heavy artillery, and she went through seven days of panchakarma. After that first week of panchakarma she told me that she felt that the memory to hold onto the fat was in her cells. "My cells," she said, "don't know how to do anything else but be fat." During the treatments she felt this memory begin to soften, and the stress that held the fat cells steadfast was slowly letting go. She did two more rounds of panchakarma, and by the end of that year she had lost 125 pounds. She says that the weight just fell off, and it was one of the easiest things she ever did. This dramatic weight loss came about after years of conventional dieting, exercise and, of course, starvation.

Stress, be it mental, physical or emotional will have its own unique impact on us. Some people get heartburn or become constipated, tired or depressed, while others get a more stern wake-up call with cancer, MS or diabetes. In Ayurvedic medicine the therapies are designed to replace the impact of stress in the body with silence. The same serenity we find in nature belongs inside of us, but stress strips it away from us.

Special therapies were designed in Ayurveda to disarm the nervous system and access the deep tissues where all the emotional and constrictive stress is stored. The program starts with seven days of preparation therapy to soften the tissues and begin relaxing the nervous system. This is followed by a series of panchakarma treatments, where for 2 1/2 hours a day, therapies are administered, often with two therapists, that are designed to lower the metabolism, access the deep tissues, pull toxic and emotional stress out, and replace it with a deep experience of calm created by the therapies day after day for seven days. Research on these therapies done at Ohio State University found that the benefits of the treatments continued for 4-6 weeks after the therapies were completed.

Probably the best part of these treatments is that they were originally designed for Kings and Queens, which means that they will take you way beyond your current definition of luxury.

Further Information

http://www.lifespa.com/article.asp?art_id=45

Viral Hepatitis

By John Douillard, DC, PhD

Viral hepatitis is an inflammation of the liver as a result of a viral infection. This is more common with a pitta body type or one with a severe pitta imbalance in the ranjaka subdosha. This disorder because it is an inflammatory disease in the seat of pitta, it is almost always a pitta concern. When the liver becomes depleted enough to become infected then specific therapies must be directed at the liver itself.

There can very often be underlying causative factors from the apana vata in the intestinal tract that must be dealt with to take the stress of the liver. The enteric cycle will direct the impure blood ama from the intestines into the portal system and shunt it directly to the liver. If this kind of bio-chemical stress is long standing then the liver prana can be depleted making for the susceptibility of a viral type hepatitis.

Contributing factors like excessive stress, hot, spicy, salty, or sour foods, and alcohol over an extended period of time can weaken the liver making it susceptible.

Turmeric - studies show it very beneficial in viral hepatitis (I can send references if you need them) 1/2 tsp. 5x/day . Mahasudarshan and gudduchi (1/2 tsp. 3x/day) Avoid any oily and greasy foods and decrease the amount of red meat. Neem tea 5x/ day

Further Information

http://www.lifespa.com/article.asp?art_id=42

Toxic Chemical in Skin Care

By John Douillard, DC, PhD

Here’s a list of some of the more common carcinogens and suspected carcinogens you’re likely to encounter in traditional skin care product formulas:

MUST AVOID!!!

Benzyl Acetate
Butylated Hydroxyanisole (BHA)
Butylated Hyroxytoluene (BHT)B
utyl Benzylphthalate
Coal Tar Dyes (or dyes labeled “Lakes”)
D&C Red Dyes Numbers 2, 3, 4, 8, 9, 10, 17, 19 & 33
D&C Green 5
D&C Orange 17
FD & C Blue 1 & 2
FD & C Green 3
FD & C Red 4 & 40
FD & C Blue 1, 2 & 4
Diaminophenol
Disperse Blue 1
Disperse Yellow 3
Nitrophenylenediamine
Crystalline Silica
Diethanolamine (DEA)
Dioctyl Adipate
Formaldehyde
Glutaral
Hydroquinone
Methylene Chloridep-Phenylenediamine
Phenyl-p-phenylenediamine
Polyvinyl Pyrrolidone
Pyrocatechol
Saccharin
Talc
Titanium Dioxide

This list includes chemicals that are not carcinogenic in and of themselves, but may exhibit carcinogenic properties under certain conditions; hazardous materials that are often found “hiding” in other listed ingredients; and chemicals that easily combine with other common substances to create carcinogens:
SHOULD AVOID!!!

Aflatoxin (found in peanut oil and flour)
Arsenic and Lead (found in coal tar dyes, polyvinyl acetate, PEGs or polyethylene glycols)Chloroaniline (found in chlorhexidine)
Crystalline Silica (found in amorphous silicates)
DDT, Dieldrin, Endrin and other organochlorine pesticides (found in lanolin, hydrogenated cottonseed oil, and quarternium-26)
DEA or diethanolamine (found in DEA-cocamide/lauramide condensates, quarternium-26)
1,4-Dioxan (found in ethoxylated alcohols, including PEGs, oleths, choleth-24, ceteareth-3, laureths, polysorbate 60 & 80, and nonoxynol)
Ethylhexylacrylate (found in acrylate and methacrylate polymers)
Ethylene Oxide (found in PEGs, oleths, ceteareth-3, laureths, polysorbate 60 & 80, and nonoxynol)
Formaldehyde (found in polyoxymethylene urea)
Bromonitrodioxane
Bronopol or 2-bromo-2-nitropropane-1,3-diol)
DEA or Diethanolamine
DEA-Cocamide, Lauramide & OleamideMetheneamine
Morpholine
Padimate-O or octyldimethyl para-amino benzoic acid)
Pyroglutamic Acid
Triethanolamine (TEA)
TEA-Sodium Lauryl Sulfate
Bronopol
Diazolidinyl Urea
DMDM-Hydantoin
Imidazolidinyl Urea Metheneamine
Quarternium-15
Sodium/Hydroxymethylglycinate
(Source: Unreasonable Risk, How to Avoid Cancer from Cosmetics and Personal Care Products, by Dr. Samuel Epstein, 2001)

Further Information

http://www.lifespa.com/article.asp?art_id=61

Three Square Meals a Day

Yoga Journal (April 08, 2006 )

If Ayurvedic doc John Douillard could give you a basic prescription for health, if might look something like this:
Take three meals a day (no snacking)
And call me in the morning.
Oh, and don't stress.

Everyone knows that stress is not a favorable feeling in the body, but Douillard describes why: Stress --> toxic hormones --> free radicals --> disease.

And why three meals?
When Douillard was diagnosed with high blood pressure at the age of 27, his Ayurvedic doc prescribed him a hot lunch, every day. It worked. It seems that all Douillard needed what a constant stream of energy reserve -- something he wasn't getting by skipping lunch or eating on the run.

Douillard described how most of us are caught in a rollercoaster pattern with the energy levels and eating patterns in our life. If we tend to snack constantly, rather than eating conscious meals, the body will produce cravings -- whether it be for coffee, sugar, or something else. By stretching the time between meals, you give your body time to digest, rest and use existing energy.

After getting the body to go through the entire day without cravings, we'll leave at the end of the day with the same energy we had at the beginning of the day, Douillard says. Therefore, we no longer live life in an emergency state all the time. Being more relaxed will help the lymphatic system cleanse the body of toxins.

Yoga also helps to move the waste out with subtle energy.

Focusing on depression, Douillard attributed the affliction in part to the cultural isolation in American society. In addition, we allow our state of being to be determined by what happened that day. Drop the drama, says Douillard.

"Live life in the eye of the hurricane, where you're not affected by the storm," he said. When this happens, "you're no longer glued to the rollercoaster ride."

Further Information

http://www.lifespa.com/article.asp?art_id=62

Spring Cleaning


By John Douillard, DC, PhD

When I started the LifeSpa after co-directing Deepak Chopra's Clinic and teaching physicians Ayurveda for eight years, I was convinced that the experience of Ayurvedic rejuvenation and purification had to be made available to the masses and not only for the wealthy. I decided to make our panchakarma two-therapist treatments twice as long as before for the same price and offer the existing panchakarma therapies as affordable Day Spa treatments where, depending on your budget and time, there was a means for everyone to reap the benefits of Ayurveda's Panchakarma. Ayurveda recognizes that stress, which is now known to be the cause of eighty percent of disease, lodges its toxins deeply in the tissues of the body. These toxins are often sealed by mental or emotional traumas that eventually manifest as the symptoms of disease. Accessing these deeply seated toxins requires the nervous system to let down its guard so the therapies can rejuvenate the body on a cellular level. As the body's metabolic rate is slowed with each Ayurvedic treatment, a deeper level of calm is established, the body gets cleansed and stress centers are accessed. The experience of fear, stress and anxiety, which we all carry with us, is replaced with a deep sense of calm. This calm is your own consciousness. The awareness of it is the first step in treating the cause of disease and taking the stress out of your life. Imagine carrying the serenity of a beautiful forest with you every moment of your life. LifeSpa's Panchakarma treatments can help you to find it!

Further Information

http://www.lifespa.com/article.asp?art_id=41

Spring Ahead

By John Douillard, DC, PhD

When spring is right around the corner there are a few precautions we can take to insure a healthy and symptom free spring and summer. You may have noticed the birds are back scouting out where on your home they will lease nest space. The crocuses which are nature's cue to start spring are just a few weeks away and the squirrels are running out of nuts anxiously waiting for the first greens to sprout so they can finally eat a salad. Nature seems to have everything under control when it comes to adjusting for each seasonal change while we don't seem to do much. Maybe we take a sweater off or put one on but in nature survival depends on living in harmony with these cycles.After a long, cold and dry winter our bodies accumulate dryness and cold which is why many of us dream about Hawaii and the Caribbean this time of year. Nature did however, provide nuts and grains for us to eat all winter to help combat the cold and dry weather but many of us just ate the same as always not recognizing that in nature the seasons dictate what foods we should eat, not a RDA.With spring coming so do the rains, the snow melts and it gets muddy. The earth holds onto more water in the spring making congestion a problem for many. This is why we call spring, allergy season. If the earth is holding on to more water, then so shall we. The best part is, that nature provides the perfect antidote to the accumulation of water and congestion. The only food nature is making available this time of year is light green vegetables, a few berries and that is about it. These foods are mucus free, fat free, and aimed at cleansing the body of all the excess fats we ate all winter.

Again, spring provides the perfect relief for the heaviness of winter. The Ayurvedic list of foods, however, are drawn from foods grown from all over the world and give us the freedom to eat certain grains and fruits which are not harvested locally but still have the mucous free properties we need in the spring. For example grains which are harvested in the fall to be eaten in the winter can also be eaten in the spring if properly selected. Barley, corn, millet, buckwheat and rye are okay because they have less gluten and reduce Kapha. Fruits which are typically eaten in the summer can also be beneficial in the spring if they are light and dry. For example dried fruits like figs, prunes and apricots are light like apples and pears. In the spring you want to avoid heavier foods like dairy, nuts, red meats and shell fish. Most all vegetables are good and so are beans, which are not so good in the winter but very balancing in the spring. The spring is weight loss season in Ayurveda. It is a fat free and mucus free diet used by all the weight loss gurus like Jenny Craig and Weight Watchers. The difference is that Weight Watchers wants us to stay on this diet for the rest of our lives, which no one can do. Ayurveda changes with the seasons; we eat the Kapha balancing diet only in the spring and change with each season. When you go with the flow of nature, you will see it's effortless and yes, this is true for all body types. When the seasons change it is the natural time to cleanse the body. The Native Americans always did their vision quests and fasting in the spring. It was a natural time to purify them selves from all the heavy winter meats, nuts and grains. There are many Ayurvedic approaches to seasonal cleansing. For optimum health do not let the seasons change without some sort of cleansing effort. Here are some suggestions, in addition to eating what nature has harvested:

- Cleanse the liver with my herbal formulation, Liver Repair: http://www.lifespa.com/product.asp?prod_id=224

- Eat from this grocery list of foods: http://www.lifespa.com/article.asp?art_id=55

- Do a short-home cleanse (http://www.lifespa.com/article.asp?art_id=59) or come to my clinic and get Panchakarma (ayurvedic detox and rejuvenative treatments: http://www.lifespa.com/article.asp?art_id=24)


Happy Spring!

Dr. Douillard

Further Information

http://www.lifespa.com/article.asp?art_id=40

Short Home Cleanse

By John Douillard, DC, PhD

As September winds down we should all be asking the health question, am I ready for winter? As summer ends and the leaves turn red we must do our job and remove any excess heat out of our body. If we do not – the heat will turn to dryness and the dryness of winter will accumulate and irritate our sinuses. When the sinuses dry out the mucus membranes react and product reactive mucus which acts a breeding ground for an opportunistic bacterial or viral infection. To prevent this we must follow nature’s lead. For starters, how about eating apples lots of them because nature is harvesting lots of them. They are cooling and cleansing and a great end of summer seasonal detoxer. Eat 2-4 per day till Halloween along with more pomegranates, other ripe seasonal fruit and veggies. After that we want to start eating a more warm insulating winter diet. Go to www.LifeSpa.com in the library to print out the seasonal grocery lists.

In many cases eating apples is just not enough or we just cant quite eat our fair share od seasonal foods. In this case perhaps a home detox may help you. One of the best end of summer cleanses is the pre-cleanse we use for our panchakarma treatments. It is a 4-7 day cleanse where you drink ghee each morning which forces fat metabolism along with a no fat diet. You can eat kitcheree (also in the library or The 3-Season Diet), veggies, hot cereal, fruit, crackers, or flat bread, rice and beans – but remember no added fat or fatty foods. During these days of no fatty foods and ghee first thing in the morning – the body will begin to burn its own fat. Fat is a stable – non-emergency fuel plus it is a detox fuel.

Ghee Cleanse (Not indicated if you have gallbladder trouble or difficulty digesting fat)

First AM

Day One

2 tspns. ghee


Day Two

4 tspns. ghee


Day Three

6 tspns. ghee


Day Four

8 tspns. ghee

Each day of the cleanse use the LifeSpa Body Mask mixed with the LifeSpa Aloe gel. After a shower mix the mud and aloe gel together into a paste and apply it evenly all over the body. Let dry and in about 10-15 minutes you can rinse. This will mobilize the toxins in the deep tissues to be removed via the skin.

Eve of Day Four
Take a hot bath.
Mix 4 tspns. castor oil with the juice of and orange and hot water. Hold your nose and drink castor mix and quickly suck on the orange. 1-4 hours later you should experience a laxative effect.

During the cleanse take 1-2 Liver Repair 2x/day. This will cool and clean the blood and dissipate any remaining heat in the body. Take 1 or 2 per dose depending on tolerance. The Liver Repair will gently purge the liver and at a higher dose can trigger a laxative effect. This effect is not necessary so take a comfortable amount.

For those who want a more deep cleansing and want to begin to address the underlying patterns of behavior that keep us tortured in our body and prisoners of our minds than consider a few panchakarma treatments after your ghee cleanse. We offer 3, 5 and 7 day panchakarma retreat programs that are designed to break those old physical, mental and emotional patterns of behavior. For more information call us at: 303 516 4848

Further Information

http://www.lifespa.com/article.asp?art_id=59

Research on Panchakarma

Research on Panchakarma – Overview

· Decreases cholesterol, by lowering toxic lipid peroxide levels
· Decrease the rate of platelet clumping and thus lymphatic congestion
· Decreases 14 major toxic and cancer causing chemicals from body tissues including heavy metals, pesticides and other hazardous environmental chemicals
· Significantly raised the good HDL cholesterols
· Lowered diastolic blood pressure
· Reduced free radicals which are the leading cause of all disease, cancer and death
· Significant reductions in bodily complaints, irritability, bodily strain, and psychological inhibition, as well as greater emotional stability.
· Decreased anxiety, aging and reduced doctors visits by 80%

Research on Panchakarma

Research cited was done on Maharishi Ayurveda – Dr. Douilard co-directed the Maharishi Physicians Training Program for eight years and received much of his early training in the Maharishi Ayurveda school of panchakarma.

Studies founded by the National Institute of Health and conducted by Maharishi University have shown that person’s receiving Pancha Karma treatments had a 70% reduction of heavy metals, pesticides and other hazardous chemicals than the general population. They also needed 80% less doctors visits. Pancha Karma recipients showed significantly less aging.

In a study published in Alternative Therapies in Health and Medicine in its September/October 2002 issue, two Maharishi University of Management scientists, Dr Robert Herron and Dr John Fagan, have shown that Maharishi Ayurveda Panchakarma therapy greatly reduces the levels of 14 important 'lipophilic' (i.e. fat-soluble) toxic and carcinogenic chemicals in the body, which would otherwise remain in the body for a very long time.

Maharishi Panchakarma was investigated for its effect on cardiovascular risk factors. PK was given for three to five days to 31 subjects (15 male and 16 female). Fasting blood samples were tested for various biochemical parameters before, during, one week after, and 2.9 months after PK. Results showed improvement in several cardiovascular risk factors. Lipid peroxide (LP) levels rose during PK, then fell at 2.9 months to levels lower that the original levels (p=0.023). The transient rise in blood stream levels of LP may be due to an exchange of peroxidized cell membrane lipids for undamaged lipids present in ghee and sesame oil. Both sesame oil and ghee contain linoleic acid, an important structural lipid in the cell membrane, which also serves as the substrate for other structural lipids. The massage that is a part of PK may accelerate this exchange process, possibly by the activation of phospholipase A2. As the peroxidized lipids are removed from the body by the extraction and elimination procedures of PK, the levels of LP should ultimately decrease, which is what this study confirmed.81

Other cardiovascular risk factors also showed improvements with use of PK. Total cholesterol fell acutely in all subjects (p=.0001) and HDL cholesterol rose 7.5 % (p=0.015) at 2.9 months, if original values were mg/dl. Vasoactive intestinal peptide, a coronary vasodilator, rose a significant 80% (p=0.003) 2.9 months after PK. Reductions were seen in pulse (p=0.033) and diastolic blood pressure (p=0.027) after PK. State of anxiety measures also improved significantly (P<0.025).81

An additional study on Maharishi Panchakarma was conducted in the Netherlands on 93 patients and also showed improvement in cardiovascular risk factors. Total cholesterol was measured before and immediately after a two week treatment program. Results showed a significant reduction in total cholesterol levels (p<0.001). A psychological evaluation was conducted using the Freiburger Personality Inventory before, immediately after, and six to eight weeks after PK treatment. Over the two week treatment period, there were significant reductions in bodily complaints, irritability, bodily strain, and psychological inhibition, as well as greater emotional stability. Results of testing conducted six to eight weeks after treatment showed evidence of sustained benefits for mental health and well-being.

Sesame oil, which is used in Panchakarma, for massage and enemas has also been shown to have antineoplastic properties. Lipase-digested sesame oil and undigested sesame oil dramatically inhibited the growth of three malignant colon cell lines in vitro but did not substantially inhibit growth of normal colon epithelial cells. Sesame oil also selectively inhibited malignant melanoma cell line growth in vitro, as compared to normal melanocytes (p=0.006).84

§ 2. Sharma H; Freedom from Disease. Toronto Veda Publishing, 1993
§ 81. Sharma HM, Midich SI, Sands D, Smith DE: Improvement in cardiovascular risk factors through Panchakarma purification procedures. J Res Educ Indian Med, 1993; 12(4); 2-13.
§ 82. Waldschutz R: Influence of Maharishi Ayurveda purification treatment on physiological and psychological health. Erfahrungsheilkunde-Acta medica empirica, 1988; 11; 720-729.
§ 83. Salerno JW, Smith DE: The use of sesame oil and other vegeteable oilsi the inhibition of human colon cancer growth in vitro. Anticancer Res, 1991; 11; 209-216.
§ 84. Smith DE, Salerno JW: Selective growth inhibition of a human malignant melanoma cell line by sesame oil in vitro. Prostaglandins Leukotrienes Essential Fatty Acids, 1992; 46; 145-150.

Maharishi Ayurveda Therapy Shown to Reduce Dangerous Carcinogenic Chemicals in Body Tissues

By Dr Alex Hankey

In a study published in Alternative Therapies in Health and Medicine in its September/October 2002 issue, two Maharishi University of Management scientists, Dr Robert Herron and Dr John Fagan, have shown that Maharishi Ayurveda Panchakarma therapy greatly reduces the levels of 14 important 'lipophilic' (i.e. fat-soluble) toxic and carcinogenic chemicals in the body, which would otherwise remain in the body for a very long time.

Indeed, Herron and Fagan had designed their study knowing that Maharishi Ayurveda Panchakarma therapy includes traditional treatments with the potential to eliminate fat soluble wastes, including carcinogens, and also that no previous study had found reductions in such lipophilic toxins.

Their study therefore represents a great breakthrough, being the first ever to find significant reductions in these important toxins in a short period of time. Lipophilic toxicants, it states, may cause hormone disruption, immune system suppression, reproductive disorders, and several types of cancer. Even though lipophilic toxicants such as polychlorinated biphenyls (PC13s) have been banned for decades, they continue to persist in the environment, and are found in significant concentrations in the body and represent a substantial health risk.

The greatest significance of the study, however, lies in the fact that cancer incidence has grown to alarmingly high levels in recent years, and is widely believed to be due to increased levels of polluting chemicals like these, particularly in the food we cat. No one else has presented such a practical preventive solution to this appalling problem.

Chemicals stored in body fats

According to the International Journal of Cancer, the United States has the highest adult cancer rate in the world. Even though mortality rates due to cancer have fallen slightly due to decreased tobacco use and better treatment, cancer is now the second highest cause of death, and this is mostly attributable to environmental causes. The same is true throughout the developed world.

Organic chemicals found in living organisms and used in modern agriculture usually fall into two categories: the "hydrophilic", which will dissolve in water, and the "lipophilic", which will not and which lodge in fats (or lipids) in the body. The body usually excretes only water-soluble products, so it cannot remove lipophils, which therefore remain in the body for a long time.

Lipophils Accumulate in the Body

Carcinogenic chemicals, like any others, fall into the classes of hydrophilic, which are relatively easily excreted, and the lipophils, which are not, and which may only be reduced by 1% or so a year. It would thus take a lifetime for a specific quantity of toxic lipophil carcinogens to be reduced by half.

Dr Robert Herron, co-author of the study: "This is the first published study on humans to show that a specific detoxification regimen can significantly reduce blood levels of lipophilic toxicants known to be associated with many disease conditions including cancer."

Instead, to neutralise their effect and protect itself, the body deposits lipophils in fatty tissues where they naturally reside, and, being surrounded by fatty molecules, cannot cause much harm. Their steady accumulation in the body, however, due to the consumption of agricultural pesticides or other chemicals, has a serious effect on long-term health.

Eventually, they reach a level where the tiny fraction that is in circulation becomes sufficient to produce potentially disastrous effects on cells throughout the body. This is when cancer may occur, particularly if other factors also favour it.

Two Parts of Study

In a recent press conference, Dr Robert Herron, director of research at the Institute of Science, Technology and Public Policy at Maharishi University of Management in Fairfield, and lead author of the study, presented the results of the new study.

The study was divided into two major parts. The first was a controlled 11 "cross-sectional" study designed to see if people who had been through regular panchakarma treatment in the past had lower levels of agricultural toxins than those who had not. This phase of the study compared 48 people, who had had an average of 18 panchakarma treatments, with 40 controls who had never had one. The second part was a "longitudinal study" on 15 subjects in which toxins were measured before and after panchakarma therapy.

PCBs Lower in Panchakarma Subjects

In the first part of the study, 17 toxins commonly found in blood serum "serum toxicants" - were measured. These fell in two major categories of agricultural toxins, nine polychlorobiphenyls (PCBs), and eight pesticides. In the first part of the study, the PCBs were all found to be lower in the subjects who had taken panchakarma than the controls. For the pesticides, 3 were undetectable in all subjects; 5 were lower for the panchakarma subjects; only one (beta-hexachlorohexane or b-HCH) was higher for the panchakarma group. This fact was later concluded to be due to diet, since, in the second part of the study, which measured all 9 PCBs, but only b-HCH among the pesticides, even b-HCH was found to decrease as a result of panchakarma therapy .

One exciting fact is that for several subjects in the second part of the study quite high initial levels of a single toxicant (bHCH) were reduced to undetectable levels during the period over which the panchakarma treatment occurred. This is surely most encouraging. How general it is merits further investigation.

Toxins at Unexpectedly High Levels

The first part of the study might be regarded as a justification for the second. (Were toxin levels not lower in those who had had panchakarma many times, the treatment would not appear to be having any effect, and there would be little justification for seeing if it resulted in a decrease.) The significantly lower levels of 13 out of 14 toxins with detectable levels was therefore encouraging, and justified the more expensive, and longer, second part of the study.

One alarming finding of the study, Herron added, was that levels of specific toxins banned in the US decades ago were found to be unexpectedly high in the general population.

"These were assumed to be declining to negligible levels in the US population," he said, further commenting, "our findings suggest, however, that, since they appear to be increasing, they are still entering the food chain." (Recent reports from the US Congress show members to be highly concerned about levels of many pollutants, including dioxin, pesticides, arsenic and heavy metals, many of which cause cancer.)

Herron pointed out that 100 years ago, breast and prostate cancer were rare. Now, one out of eight women develop breast cancer; breast tissue is inherently fatty. Lipophilic carcinogens such as those investigated may thus be one of the principle contributing factors to the alarming increase in cancer.

Hence the significance of Herron and Fagan's findings: No previous study has found any reduction in these lipophilic carcinogens without unacceptable side effects. Maharishi Ayurveda Panchakarma therapy has the potential to solve a major world health problem.

Ayurveda Panchakarma: Elimination of Toxins

Traditional panchakarma therapy, as used in Maharishi Vedic Medicine, cuts no corners. It starts with an initial period of gradually increasing intake of a specific fat - often clarified butter - in the mornings.

After a few days rest, the patient is given the main treatment repeatedly on several successive days. This includes precisely and carefully delivered therapies such as Abyanga, or oil massage, which brings toxins out of the fatty tissues; Shirodhara, which relaxes the body completely, encouraging circulation; and Swedhana, or sweating treatment, which brings toxins to the exterior surfaces of various organs in the body. From here their elimination is quickly effected by further therapies such as Matra (herbalised oil enema).

The main treatment is followed by another period of rest days and careful diet to encourage further elimination to take place. This is a perfectly designed and co-ordinated set of therapies that encourage dispersal and elimination of fat-soluble, lipophilic, materials, such as the carcinogenic toxins of modern industrial agriculture.

Encouraging Results and Need for Larger Trials

The authors concluded that the results were sufficiently encouraging to justify large, randomised clinical trials. Cancer incidence is increasing greatly, and environmental and agricultural pollutants from food production, including that in third world countries are clearly implicated. It is therefore vital that irrefutable clinical evidence for the effectiveness of
Maharishi Ayurveda Panchakarma therapy be obtained as soon as possible.

Reprinted from Transcendental Meditation News October 2002

Further Information

http://www.lifespa.com/article.asp?art_id=65

PMS

By John Douillard, DC, PhD

Introduction

Premenstrual syndrome falls under the general Ayurvedic heading of Yonivyad: diseases of the female genital tact. PMS is usually associated with mood swings, nervous tension, and emotional disturbances, and it often is accompanied by a set of physical complaints. The symptomatic presentation will be determined in part by the prakriti, or body type, of the individual. The remaining factors predicting associated symptoms will be the vikriti, or imbalance of the individual. Because the imbalance has to be determined by a pulse diagnosis and on physical exam, this discussion necessarily must concern body type only.

The premise of Ayurveda is not based on the removal of symptoms; rather, it empowers the body’s ability to heal itself. In this regard, the focus of the treatment identifies and addresses the initial cause of PMS. The root cause of most cases of PMS starts early in the lifestyle of a menstruating young woman. Caraka and the other Ayurvedic authorities state that the suppression of natural urges, excessive sex and excessive physical exercise, along with an improper diet, are linked to the cause of female reproductive disorder. But here in the West the average female strays from following some of the major feminine health guidelines that are taken for granted in the culture of India’s Ayurveda. The causes of some of our modern diseases which did not exist as such in Vedic times have to be reinvestigated from a modern perspective of lifestyle and behavior.

Understanding the Cleansing Cycle

There is a general consensus among Ayurvedic physicians, who come from India to tour the country, as to why the excessive amount of female disorders plague the West and not the East, and it has much to do with honoring the cycle itself. In India, the menstrual cycle is a highly respected cycle that is an expression of the female connectedness to the cycles of the moon. This cycle regulates the tides, migrations, mating times, and, of course, the twenty-eight day cycle of menstruation. Menses is a time when the female body is providing extra energy to insure an effective and complete sloughing of waste products. It is a natural time of cleansing and rejuvenation, traditionally accompanied by a time of rest or light duty. It is understood that in traditional cultures there were extended families which supported women during their monthly cycle and through menstruation. Here in the West, this is not the case. However, this does not mean that modern working women cannot respect this time of the month, taking a lighter load or scheduling around their time of the month.Basically, the Ayurvedic recommendation is to act in accord with how one feels. Ignoring this cycle is often at the root of the premenstrual syndrome. If there is some desire to rest during menstruation and this is not provided, then symptoms of some sort are sure to come. This resting is not a sign of weakness: it is a time of pulling back the bow so that one can later engage in more dynamic activity. Some of the Ayurvedic doctors comment that the menstrual cycle and monthly cleansing is one of the factors that leads to the generally longer life span of women [vs. men].

The Apana and Prana Vatas

The controlling dosha in premenstrual syndrome is vata. More specifically, it is the Apana vata that governs the flow of Prana (life force) into the reproductive organs; this Apana vata provides the energy for the birthing process and the monthly cycle of menstruation. For the Apana Vata to do its job effectively it is necessary for the Apana (downward force of energy) to do so without distractions. If the lifestyle of the women is such that there is no change in one’s hectic lifestyle, particularly during the menstrual cycle, then the Apana will not have available all the energy necessary to perform a complete menstruation. Often times the physical and mental workload during this time is so great that the Apana vata downward flow of energy turns upwards in an attempt to support the Prana vata in accomplishing the task at hand. This lifestyle stress on a monthly basis for ten to twenty years can create a formidable depletion of the integrity of the Apana vata.The next stage in the PMS symptom picture happens when the depleted Apana vata is called upon to menstruate and there is not enough vitality available to support this process. Now it is the Prana vata (mental energy) which is called upon to support the Apana vata in order to complete menses. The Prana vata is the main vital upward force of energy that stabilizes moods, emotions, and energy. When Prana vata is imbalanced, severe psychological or neurological disorders result. When this kind of drain in the Prana vata continues for ten to twenty years, there occurs with ovulation the demand for Apana downward vata support. This brings the upward moving Prana down to the pelvis, leaving the mind and its emotional stability to suffer. Premenstrual syndrome results. The litany of physical symptoms associated with PMS, discussed in the pages that follow, is also the result of insult to both the Prana and Apana vata.

Beware of the common cures of PMS, such as the recommendation for exercise. Although it is a proven asset in removing the PMS symptoms, it will often further aggravate the cause. For example, if the cause of PMS is in fact a depletion in the Apana vata, which then drains Prana vata from the head, exercise will clearly drive the Prana back up into the head because now the Prana is needed there in order to perform the actual activity of exercise. This will result in symptoms typically categorized as “of the mind,” i.e., tiredness, mood swings, and emotional sensitivity, and these symptoms will further deplete the Apana vata, making the cause of the problem even worse. In an attempt to remove the symptoms, the cause is driven deeper and more permanently into the body.

Treatment According to Doshas

PMS - Vata Type

Symptoms of vata imbalance as they manifest in relation to the menstrual cycle include:
Premenstrual
Nervous tension
Mood swings
Anxiety/Depression
Insomnia
Forgetfulness/confusion
Constipation
Light amount of flowMenstrual
Pain/Cramps/Backache
Extended length of period with dark, clotted flow
Irregularity of periods or flow

General Treatments
• Diet
• Vata-Pacifying Diet (below)
• Avoid coffee, tea, tobacco, drugs, and extremely spicy foods

Vata-Pacifying Diet (simplified)

Favor foods that are warm, heavy, and oily. Minimize foods that are cold, dry, and light.
Favor foods that are sweet (e.g., wheat, milk, rice), sour (e.g., yogurt, tomatoes, citrus fruit), and salty. Minimize foods that are spicy, bitter (e.g., green leafy vegetables), and astringent (e.g., apples, beans).
Eat larger quantities of food, but not more than you can digest easily.

Dairy: All dairy products pacify vata. Always boil milk before you drink it, and drink it warm. Don’t take milk with a full meal.

Sweeteners: All are good for pacifying vata (but don’t overdo).

Oils: All oils reduce vata.

Grains: Rice and wheat are very good. Reduce intake of barley, corn, millet, buckwheat, rye, and oats.

Fruits: Favor sweet, sour, or heavy fruits, such as oranges, bananas, avocados, grapes, cherries, peaches, melons, berries, plums, pineapples, mangoes, and papayas. Avoid or reduce dry or light fruits, such as apples, pears, pomegranates, cranberries, and dried fruits.

Vegetables: Beets, cucumbers, carrots, asparagus, and sweet potatoes are good. They should be cooked, not raw. The following vegetables are acceptable in moderate quantities if they’re cooked, especially with ghee or oil and vata-reducing spices: peas, green leafy vegetables, broccoli, cauliflower, celery, zucchini, and potatoes. It’s better to avoid sprouts and cabbage.

Spices: Cardamom, cumin, ginger, cinnamon, salt, cloves, mustard seed, and small quantities of black pepper all help reduce vata.

Nuts: All nuts are good.Beans: Avoid all beans, except for tofu and mung dhal.

Meat and Fish (for non-vegetarians): Chicken, turkey, and seafoods are fine; beef should be avoided.

Food Supplements

1. Take 1 teaspoon castor oil (Ricinus communis) every night for one month. Take less if there is a laxative effect.
2. Take 2 tablespoons pure (no preservatives) aloe juice (Aloe littoralis) after meals b.i.d., but not within three days of the end of menstrual flow.
3. Take fennel (Foeniculum vulgare) and licorice (Glycyrrhiza glabra) tea, as desired.

Specific Herbal Supplements

1. For Apana vata, combine:2 parts shatavari (Asparagus racemosa)2 parts musta (Cyperus rotundus)1 part licorice (Glycyrrhiza glabra)1 part punarnava (Boerhaavia diffusa)Mix 1 teaspoon of the resulting combination with sugar and ghee and take t.i.d., anytime.

2. For Prana vata, combine equal parts:brahmi (Bacopa monnieri)jatamansi (Nardostacys grandiflora)ashwaganda (Withania somnifera)gudduchi (Tinosporia cordifolia)Mix 1 teaspoon of the resulting combination with water and take t.i.d.ActivityEmphasize the importance of maintaining the proper balance of rest and activity throughout the month. Rest during the period, and practice daily abhyanga (see below) and exercise.Specific Home Treatments1. Daily abhyanga (see below) with sesame oil.2. 7 to 10 days before your period, one hour after your abhyanga, take a hot tub bath. Massage the abdomen in a clockwise motion during the bath.

3. 7 to 10 days before your period, follow your abhayanga and bath with the following laxative therapy: On an empty stomach, take four tablespoons castor oil mixed with 1⁄2 cup juice (any juice except grape juice). Do not eat until the majority of the laxative action has occurred (4 to 6 hours). Usually this procedure results in 2 to 3 bowel movements. You may repeat this monthly for up to 6 months.

4. Pitu: soak a 1"x3" clean cotton cloth in sesame oil and place in the vagina overnight or for a few hours each day for 3-5 days before your period begins. Do not do pitu during the period of if you are prone to vaginal infections or have a vaginal infection, or if you have a kapha imbalance. Be sure to remember to remove the pitu in the morning.

5. For pain experienced during the period, application of heat externally to the lower abdomen is advised. This may be accomplished by rubbing ripened sesame oil on the abdomen followed by the application of a hot water bottle directly to the oiled skin or placed on tip of a cotton cloth soaked in fresh ginger juice or on top of a paste made from ginger powder and warm water.For persistent or severe cases take an extended panchakarma treatment (5 to 7 days) as soon as possible.

PMS - Pitta Type

Symptoms of pitta imbalance as they manifest in relation to the menstrual cycle include:

Premenstrual and menopausal
Irritability/anger
Increased appetite
Headache (especially migraine)
Excessive body heat or sweating
Diarrhea or increased bowel movements
Skin rashes/acneMenstrual
Excessive bleeding
Increased frequency of periods
Bright red flow

General Treatments

Diet
• Pitta-pacifying diet (see below)
• Ghee (clarified butter) and raisins daily
• Avoid alcohol, coffee, tea, chocolate, cheese, yoghurt, and animal products
• Avoid delaying or skipping meals when you are hungry
• Avoid sour, salty, and pungent foodsPitta-Pacifying Diet (simplified)

Favor foods that are cool and liquid. Minimize foods that are hot.
Favor foods that are sweet, bitter, or astringent. Minimize foods that are spicy, salty or sour.

Dairy: Milk, butter, and ghee are good for pacifying pitta. Avoid yogurt, cheese, sour cream, and cultured buttermilk; these sour tastes aggravate pitta.

Sweeteners: All sweeteners are good except for honey and molasses.

Oils: Olive, sunflower, and coconut oils are best. Reduce sesame, almond, and corn oil, all of which increase pitta.

Grains: Wheat, white rice, barley. Reduce corn, rye, millet, and brown rice.

Fruits: Favor sweet fruits such as grapes, cherries, melons, avocado, coconut, pomegranates, mangoes, sweet, fully-ripened oranges, pineapples, and plums. Reduce sour fruits such as grapefruits, olives, papayas and persimmons, and sour, not-yet-ripened oranges, pineapples, and plums.

Vegetables: Favor asparagus, cucumber, potato, sweet potato, green leafy vegetables, pumpkins, broccoli, cauliflower, celery, okra, lettuce, beans, green beans, zucchini. Avoid hot peppers, tomatoes, carrots, beets, onions, garlic, radishes, and spinach.

Beans: Avoid all beans except for tofu and mung dhal.

Spices: Cinnamon, coriander, cardamom, fennel, and small amounts of black pepper are good, but the following spices strongly increase pitta and should be taken in moderation: ginger, cumin, fenugreek, clove, celery seed, salt, and mustard seed. Chili peppers and cayenne should be avoided.

Meat and Fish (for non-vegetarians): Chicken, pheasant, and turkey are preferable; but beef, seafood, and egg yolk increase pitta.

Food Supplements

Fennel (Foeniculum vulgare) and/or coriander (Coriandrum sativum) tea

Pure aloe vera (Aloe littoralis) juice (no preservatives). Take 2 tablespoons after meals twice a day, but not during or within 3 days of the end of menstrual flow.

Specific Herbal Supplements

1. For both Prana and Apana vata, combine:2 parts shatavari (Asparagus racemosa)1 part tumeric (Curcuma longa)1 part brahmi (Bacopa monnieri)Take 1 teaspoon, with water, t.i.d.

2. To decrease pitta and Apana vata, take 2 tablets manjistha t.i.d. after meals.

3. As a uterine tonic and for the Apana vata, make tea from kumari (aloe barbadensis) leaves and drink 3 cups per day.ExerciseThose experiencing pitta-type PMS symptoms should be encouraged to stay active and focused during the premenstrual phase. Overheating, however, should be carefully avoided.Specific Home Treatments1. Daily abhyanga (see below) with coconut oil.2. Each day for seven days before the period begins dabhyanga with coconut oil, followed by a hot tub bath one hour later. Massage the abdomen in a clockwise motion during the bath.

3. 7 to 10 days before your period, follow your abhyanga and bath with the following laxative therapy: On an empty stomach, take 4 teaspoons of castor oil mixed with 1⁄2 cup of any juice (except grape). Ideally, you should also take a tea - HP 908 - 15 to 30 minutes before taking the castor oil. Do not eat until the majority of the laxative action has occurred (4 to 6 hours). Usually, this procedure results in 2 to 3 bowel movements. You may repeat this monthly for up to 6 months.

4. Pitu. Soak a 1"x3" clean cotton cloth in coconut oil and place in the vagina over night or for a few hours daily each day for 3 to 5 days before your period begins. Do not do pitu during the period if you are prone to vaginal infections or have a vaginal infection, or if you have a kapha imbalance. Be sure to remember to remove the pitu in the morning.

Other Specific Recommendations

1. Rinse the external genital area twice daily with cool water. You also may splash cool water on the eyes twice daily.
2. Apply coconut oil to the head and feet at bedtime for more restful sleep and headache prevention.
3. Sniff ghee daily for one week before the period.
4. Avoid overheating, hot water on the head, and overexposure to sunlight.
5. When irritable or out of sorts, it is important to ensure that you are getting adequate rest. Also, try to stay focused on specific projects.
6. Be sure not to take long hot showers or hot baths during your heavy flow days, as these tend to increase flow. Take a short shower or sponge bath instead.
For persistent or severe cases, take an extended panchakarma treatment

PMS - Kapha Type

Symptoms of Kapha imbalance as they manifest in relation to the menstrual cycle include:

Premenstrual
Weight gain
Fluid retention
Breast enlargement
Abdominal bloating
Acne
Menstrual
Stiffness in back, joints, etc.
Pale, mucousy menstrual flow

General Treatments
• Diet
• Kapha-pacifying diet (see below)
• Avoid salt, cheese, yogurt, chocolate, and refined sugars and flours for one week before and during the period.
• Lassi (1⁄2 cup yogurt, 1⁄2 cup water) and hot boiled milk are okay.
• Avoid overeating, especially at night.
• Do not eat when you are not hungry.
• A primarily vegetarian diet is highly recommended.
• Include ginger in your daily diet: take a pinch of fresh ginger root with a few drops of lemon juice before each meal.

Kapha-Pacifying Diet (simplified)

Favor foods that are light, dry, and warm. Minimize foods that are heavy, oily, and cold.
Favor foods that are spicy, bitter, and astringent. Minimize foods that are sweet, salty, and sour.

Dairy: Low-fat milk is better. Always boil milk before you drink it (making it easier to digest) and take it warm. Do not take milk with a full meal, or with sour or salty food. You might add one or two pinches of turmeric or ginger to whole milk before boiling it to help reduce any kapha-creating properties in the milk.

Fruits: Lighter fruits, such as apples and pears, are better. Reduce heavy or sour fruits such as oranges, bananas, pineapples, figs, dates, avocados, coconuts, and melons, as these fruits increase kapha.

Sweeteners: Honey is excellent for reducing kapha. Reduce sugar products, as these increase kapha.

Beans: All beans are fine, except tofu.

Nuts: Reduce all nuts.

Grains: Most grains are fine, especially barley and millet. Do not take too much wheat, rice, or oats, as they increase kapha.

Spices: All are fine, except for salt. Salt increases kapha.

Vegetables: All are fine, except tomatoes, cucumbers, sweet potatoes, and zucchini, all of which increase kapha.

Meat and Fish (for non-vegetarians): White meat from chicken or turkey is fine, as is seafood. Avoid or reduce red meat.

Food Supplements

1. Spice food with turmeric, ginger, black pepper, and cinnamon.
2. Take 2 tablespoons pure aloe vera juice (no preservatives) after meals b.i.d., but not during or within 3 days of the end of the menstrual flow.

Specific Herbal Supplements

1. For Apana vata, combine equal parts:shatavari (Asparagus racemosa)ashwaganda (Withania somnifera)trikatu (Zingiber officinalis,Piper longum, Piper nigrum)Mix with honey into a paste and take 1 teaspoon t.i.d.

2. For Prana vata, prepare a calamus nasya:Combine 1⁄2 teaspoon calamus with 1 ounce sesame oil. Sniff 10-15 drops into each nostril, t.i.d.

3. For Apana and Prana vata:Mix 1 teaspoon dashmula in 2 cups water and boil down to 1⁄2 cup; drink 1⁄2 cup b.i.d. Dashmula, a.k.a. dashamoola, or ten roots, is a compounded formula containing the following, although this formula may be modified by some practitioners: salaparni (Gmelina arborea), agnimantha (Premna obtusifolia), brhati (Solanum indicum), kantakari (Solanum xanthocarpum), praniparni, gokshura (Tribulus terrestris), patala (Clerodendron phlomoides), syvnajka, bilua (Aegle marmelos), gambarai.

Exercise

It is especially important to get daily exercise. A brisk walk for 30 minutes is the minimum exercise required. Perform deep nasal breathing during exercise.

Rest

Do not sleep during the day unless illness or unusual circumstances cause exhaustion. Always try to avoid sleeping within 2 hours after a meal.

Specific Home Treatments

1. Daily abhyanga with sesame oil.
2. 7 to 10 days before your period follow your abhyanga with a hot tub bath one hour later. Massage the abdomen in a clockwise motion during the bath.
3. 7 to 10 days before your period, follow your abhyanga and bath with the following laxative therapy: on an empty stomach, take 4 teaspoons castor oil mixed with 1⁄2 cup any juice except grape juice. Do not eat until the majority of the laxative action has occurred (4 to 6 hours). Usually this procedure results in 2 to 3 bowel movements. You may repeat this monthly for up to 6 months.For persistent or severe cases take an extended panchakarma treatment (5 to 7 days) as soon as possible.

Abhyanga:Ayurvedic Oil Massage

Our skin is the largest organ of our body. It weights about 6 to 10 pounds and is about 16% of our body weight. Biologically it is a very active organ: it is alive, it breathes, it self-repairs, and it gets rid of toxins. But most important, what scientists are finding out is that the skin is the riches source of all hormones that we can find anywhere, including the hypothalamus in the brain. Also, when we stimulate the skin we can literally cause a shower of healing chemicals into our bloodstream. The most important of these are growth factors or growth hormones. If our skin is the riches source of growth factors, then we can cause these growth factors to be released into our bloodstream by simply stimulating the skin.It is important to realize that touch is about ten times stronger than verbal or emotional contact. Like the other organs, the skin is also a seat of emotions. We can influence emotions, feelings, and desires through our skin as a result of the release of these hormones. A 5-minute oil massage from head to toe harmonizes mind and body and creates a sense of energy and buoyancy throughout the day.A scientific study on post-coronary patients (patients who have had heart-attacks) is indicating that if after the heart attack they receive a massage in the coronary care unit, then growth factors are released into the bloodstream. This release opens up coronary vessels and also opens up collateral blood vessels, increasing the blood supply to the heart. You can cause the same release of these growth factors through you skin by giving yourself a massage. The Ayurvedic oil massage is said to strengthen and balance the whole physiology, improve circulation and vitality, and rejuvenate the skin.We recommend to all our patients that they give themselves a daily oil massage before bathing in the morning. When we sleep at night, fatigue is dissolved and toxins are produced which are deposited in the colon and skin. That is why the first thing we do in the morning for personal hygiene is eliminate and bathe, preventing these toxins from backing up into the system. The instructions for how to do the massage are listed below.Sesame oil is the recommended oil because it doesn’t allow bacteria to grow and it gets absorbed through the skin. Current research indicates that sesame oil decreases free-radical and thereby prevents aging. Sesame oil can be purchased at any grocery store. It is recommended to use unprocessed, cold-pressed sesame oil. If sesame oil is unsuitable, you can use olive oil or coconut oil. Coconut oil doesn’t have to be cured or heated because it is used for its cooling properties.Instructions1. Use comfortably warm sesame oil that has been cured. Keep a portion of your oil in a plastic flip-top bottle, and warm it each day.Curing oil, a one-time process, causes the molecular structure of the oil to alter just enough so that the oil is better absorbed by the skin. Curing is done with heat.

One is cautioned never to burn the oil: curing is finished when a drop of water, dripped onto the hot oil, jumps.
2. Once you are undressed, apply a small amount (to 1⁄2 cup) of warm oil to your entire body, allowing the oil to have maximum time of contact (10 minutes is good).
3. Using the flat of the hand, do a brisk massage. It is not a deep, kneading massage. Apply moderate pressure over most of the body and light pressure over abdomen and heart.
4. Use circular motions over rounded areas (joints, head) and straight strokes up and down over straight areas (arms and legs).
5. Follow the oil massage with a 10- or 15-minute warm bath or shower.
6. If you don’t have time to do the whole massage, at least put the oil on and get in the shower and wash it off. A little bit every day is better than a whole lot every other day.

References

-Sharma, P.V. Cakradatta, Chaukhambha Orientalia. New Delhi, India. 1994.
-Atha Vale, V.B. Basic Principles of Ayurveda. Bombay, India Town Pinery. 1980.
-Bhishagratna, K.L. Shushruta Samhita, Vol 1 and 2. Varanasi, India. Chowkhamba Sanscrit series. 1981.
-Sharma, P.V. Caraka Samhita, Vols. 1 and 2. Varanasi, India. Chaukhanbha. 1981.
-Devaraj, T.L. The Panchakarma Treatment of Ayurveda. Dwanwantari Orientalia Publications, Bangalore India. 1986.

Peptic Ulcer

By John Douillard, DC, PhD

Peptic ulcer in Ayurveda is considered a type of acid gastritis or Amla pitta. This disorder is more generally classified as a grahani disorder which is a disorder in the seat of agni is the stomach. Caraka Samhita describes some of the common causes for such a deranged agni (or digestive fire). Fasting, eating when one has indigestion, over-eating, irregular eating habits, eating unsuitable foods, eating in a negative atmosphere, or at the wrong time, or eating foods that have been ill-prepared; all these will produce acid indigestion even with the lightest of fare.

The actual ulceration of the stomach wall which is the classic description of a peptic ulcer is clearly due to an excessive amount of heat or pitta in the body. The question to ask before treating the increased pitta is, why is the pitta excessive? In the West we often relate gastric ulcers with stress and anxiety. This factor is not overlooked in Ayurveda and is properly handled with the eating and lifestyle changes mentioned above. With regard to the treatment of peptic ulcer, it is not necessary to take Ayurvedic medicines if these lifestyle eating changes are not made. No medicine will work unless the cause is appropriately addressed. There are typically three factors that are essential for good and balanced digestion.

What you eat:

Food must be fresh and grown locally, or at least seasonally, and prepared with a caring and loving attitude.

How you eat:

Food must be eaten with attention and awarenness. Our sense of taste both prepares and ignites digestive process before food ever reaches the stomach, as does our sense of composure and calm. Being distracted with books, driving, computers, and phones during a meal negates any hope of a balanced digestive process.

When you eat:

Eat is best done during pitta kala, between 10 AM and 2 PM; this is when the agnis are the strongest and digestion will be the most effective. Eating at other times will eventually compromise the body’s ability to digest and assimilate nutrition and give energy over a long period of time. This is, in part, the cause for the increased incidence of hypoglycemia and the need for a grazing approach to eating which has become vogue here in the west. In the west we are too busy to stop and take the time to eat. This one aspect of modern life has a devastating effect on the health, longevity, and quality of one’s life.

Peptic ulcer may also be an expression of excessive digestive pitta due to an aggravated vata. A form of wind, this aggravated vata can blow on the digestive fire (agni) like a bellows, creating excessive heat. This heat will dry out the kaphic mucous lining of the stomach, leading to irritation and eventually to ulceration. There are two common causes of this type of vata aggravation:

1. Samana vata, which normally fans the digestive fire, much like a carburetor provides air to the spark plugs of a car engine, is the vata aspect of digestion, and relates the state of mind one is in when one is eating. Remember that vata controls the nervous system, so the quality of the nervous system is directly related to the proper functioning of the samana vata. If one is stressed and hurried during a meal, or skips a meal, or eats fast, non-digestible food, then these stressors will affect the quality of digestion.

2. Apana vata in the intestinal tract is often siphoned upwards through the enteric cycle into the liver and digestive organs. This reversed flow of the apana vata can excessively fan the pachaka pitta in the stomach and irritate the stomach lining. Apana vata can then be pulled upwards from an already aggravated pitta which will need more air to burn the fire. Or, apana vata may rise as a result of nervous system vata stress, wherein the nervous system is under such extreme stress that apana vata is drawn upwards for nervous system support. Along the way the apana would fan the pachaka pitta and leave the seat of vata in the intestines depleted.Pitta can also be at the root of such a disorder. this is typically seen in a pitta constitution with a pitta imbalance. Classically, pitta types are the ones who eat fast without awareness and have a very hectic lifestyle. Their competitive nature can drive them excessively and aggravate the pitta in both the stomach (pachaka) and the liver and small intestine (ranjaka). This pitta imbalance will irritate and eventually ulcerate the wall of the stomach.

Diagnosis

The diagnosis of this condition is made by a combination of signs and symptoms. The classic symptoms are burning (during, after, and in-between meals), gastric reflux, fatigue, increased stress, loose stools, constipation. In vata-conditions, symptoms are associated with a dry throat and mouth, blurred vision, tinnitus, cardiac pain, excessive hunger, and an abnormal taste in the mouth. A pitta-type will have stools that are more liquid and yellow and will probably complain of a chronic burning in the cardiac region and throat. The pulse will reveal excessive pitta along with a deep causative vata aggravation if vata is involved.

The tongue will usually have a crack in the midline of the anterior 2⁄3rds of the tongue. This indicates an imbalance in the Annavaha srota. The annavaha srota regulates digestion and is responsible for gastritis, heartburn, and peptic ulcer when out of balance. Nails are usually thin, soft, and bending.

Treatment

Behavioral modification: See above.

Dietary Guidelines

When condition is acute, patient should be given a diet of liquefied cooked vegetables and kitchery (a soupy mixture of rice and dahl).Barley water can be taken throughout the day (boil one cup of barley with three cups of water and down to two cups of water. Drink as tea three times per day).
Avoid onions, garlic and pungent, salt, and sour foods.
Increase consumption of bitter foods (cooked leafy green vegetables and sweet fruits are mostly good) (See light pitta pacifying diet)

Herbs

Mostly bitter herbs are good.

Mahasurdarshan churna (combine triphala (Emblica offcinialis, Terminalia belerica, Terminalia chebula); gudduci (Tinospora cordifolia); katuka (Picrorrhiza kurroa); patrpat; nimb (lime), suddha surastraja, bamshalochan; kairat): take 1⁄2 teaspoon 3 times a day after meals (if apana vata involved)

Avipittkar churna (ginger (Zingiber officinalis), black pepper (Piper longum), trifala (Emblica officinalis, Terminalia belerica, Terminalia chebula), nut grass (Cyperus rotundus), vidanga (Embelia ribes), cardamom (Elettaria cardamomum), clove (Syzygium aromaticum), cinnamon (Cinnamomum cassia), sugar): this is the medicine of choice in treating peptic ulcer. Take one teaspoon before meals 3 times a day with lemon juice.

Aloe vera (Aloe littoralis): 1 tablespoon fresh gel from plant, 3 times a day.

Coriander (Coriandrum sativum) and cumin (Cuminum cyminum) tea.

Psyllium (Plantago ovata); snigdhajira: 1 teaspoon husk, 1 hour after meals with 8 ounces warm water.

Milk decoction: 1 teaspoon amalaki (Emblica officinalis) with 1 teaspoon raw sugar, 1 cup of milk, and 1 cup water. Boil to 1 cup. Drink as tea with meals or anytime, 3 times a day.

Fenugreek (Trigonella foenum-graecum); madhu: 1⁄2 teaspoon powder with 1⁄2 teaspoon turmeric on an empty stomach, with warm water or warm milk.

Licorice (Glycyrrhiza glabra) ghee: make licorice decoction with 1 teaspoon licorice in 2 cups of water. Boil to 1 cup. Add 1 cup ghee and 1 cup water; boil off water. Take 1⁄2 teaspoon 3 times a day on an empty stomach with hot water. Can be used in cooking.

Light Pitta Pacifying Diet

This diet is indicated when there is low agni (weak digestive power) combined with a Pitta constitutional type or a Pitta imbalance.Food should be fresh, well-cooked, tasty, and satisfying. It is important to eat only when hungry and to take meals according to a regular schedule. Eat in a settled environment, without distractions. Do not overeat.
Grains
Wheat, rice, and barley, prepared as follows:
Wheat: Finely ground whole wheat flour, in foods such as crackers, biscuits with low fat and low sugar, toasted light bread, unleavened flat breads (chapati, pita bread, tortillas), couscous, semolina, cream of wheat.
Rice: Basmati rice (or other white rice), rice flour, puffed rice, cream of rice. You can fry the rice in a pan without oil, then steam or boil it into a soup.
Barley: Light preparations such as in soup, crackers, unleavened bread, etc.
Legumes
Adding a pinch of hing (Ferula asafoetida) to lentils increases their digestibility. Green or yellow mung beans or red lentils (dal), which are available in health food stores, Indian shops or by mail order. To prepare, boil one part legumes in 2 to 3 parts water. You can also boil it with rice and a lot of water to make a thin soup.
Vegetables
Vegetables should be well-cooked and prepared in soups, stews, and casseroles with a lot of water. Asparagus, artichokes, white pumpkin, zucchini, cucumber, spinach, cabbage, eggplant (peeled), celery (not the root), spinach, chicory, tender white radish (prepared in oil), green and papaya.
Dairy ProductsLow-fat milk, goat’s milk, buttermilk, yoghurt mixed with water 1:1 (called lassi or ayurvedic buttermilk), small amounts of clarified butter (ghee).
Sweeteners: Sugar or Sucanat, in small amounts. Sucanat is dried whole sugar cane juice, available in health food stores.
Oils
Ghee, sunflower oil, and olive oil, in very small amounts for cooking only.
Spices and Condiments
Coriander, cumin, ginger (small amounts), turmeric, fennel, cinnamon, cardamon, lemon juice.
Fruits
Fruits should be sweet, ripe, and in season.
Grapes, pomegranates, papayas (small amounts), pineapple (only if very sweet), figs, persimmons, and fresh apricots. The juice of these fruits is also good. Raisins are fine in small amounts, if pre-soaked and chewed well.

Further Information

http://www.lifespa.com/article.asp?art_id=37

Panchakarma

By John Douillard, DC, PhD

Ayurvedic Rejuvenation and Longevity Therapy

It makes sense that if Ayurveda means the "science of life" then it would describe not only how to live your life but also how to make it last as long as possible.

When we speak of longevity in the west we are usually talking about adding a few good years to one's life. In ancient India, they were talking about extending life spans by fifty to a hundred years plus!

During my training in India I was always fascinated when the topic of longevity and life extension came up. My Ayurvedic teachers spoke of ancient rejuvenative techniques, known as panchakarma, that could totally transform the body of a withered ninety year old to that of a vibrant thirty year old. To them, these outrageous claims seemed strangely matter of fact.

Neighboring countries also reported such life extension miracles. From a remote region in Tibet, a set of exercises called the five rites (yoga exercises) of rejuvenation have staked a recent claim to the fountain of youth. Stories about a British naval officer taking thirty or forty years of age off his body with these Tibetan techniques have made headlines here in the west.

Magic or myth


I have heard stories of life extension ranging from one hundred to five hundred years using ancient Ayurvedic techniques. In India this notion of immortality, although somewhat hard to swallow by the skeptical west, seems alive and well.

My favorite story is that of a Mahatma who reportedly lived to be 185 years old. Tapasviji Maharaj went through certain Ayurvedic rejuvenative therapies three times in order to extend his youth to the ripe old age of 185.

These life extension treatments are called kya kalpa where the body is kept in isolation for three months. Aspirants would eat only herbs and medicated milk and receive a series of panchakarma longevity treatments each day.

Panchakarma means "five actions" specifying the five methods of cleansing and renewing the body. These treatments are hands-on rejuvenative techniques that purge the physiological stress and age out of the body's deep tissues.

During the kya kalpa process which is a form of cellular transformation, it is said that ones teeth and hair would fall out and grow back new. The old skin would peel like a snake's unveiling a new layer of supple and youthful skin. Eye sight, clarity of mind and the strength and vigor of a thirty year old would be the result on the ninety first day of treatment.

Of course none of these reports have ever been documented to the satisfaction of western science. However, the theories behind these practices make sense, and could in fact provide us with a practical understanding of this very long sought after fountain of youth.

Lost but not forgotten


In India there are still many Ayurvedic hospitals that give these panchakarma therapies for the treatment of disease. Over the years these panchakarma treatments have become known for physiological cleansing rather then for achieving longevity. No doubt they serve this purpose well, but when you are after the results of kya kalpa (life extension), cleansing alone will not serve your purpose.

I have had these panchakarma treatments in India on many occasions and have administered them for nine years as the co-director of an Ayurvedic clinic here in the US. But only during my more recent trips to India have the missing pieces to this puzzle begun to fall into place. In all the reports of these extreme kya kalpa experiences, there were always similar prerequisites for the aspirant.

A few essential requirements stood out.
• One had to have the ability to maintain a state of transcendental consciousness and meditation for extremely long periods of time.

• One had to be in control of the senses, all of them.

• One had to be strong enough of body, mind and spirit to endure the process.


Although extreme, this didn't seem so much to ask considering a life extension benefit of fifty or sixty years. Even so, it was for this reason that the secrets of kya kalpa had been privy to only sages and monks who were capable of living these requirements as a way of life.

If these prerequisites seem just beyond your personal reach or you are just not interested in having your hair and teeth fall and skin peel, there is a slow and steady approach that is said to accomplish the elusive goal of life extension. In ancient times the kings and queens were given seasonal panchakarma treatments as a means to extend life and safeguard fair and just thinking.
A one week series of panchakarma would actually instill the kya kalpa prerequisites for a time, and with successive treatments the benefits would be made permanent. In a way, they would transform the mind and awaken the spirit by Ayurvedically manipulating the body.

The eye of the hurricane


The actual experience of these three prerequisites was, in a sense, the source, course and the goal of an effective life extension treatment. In other words, the kya kalpa itself would establish the experience of these prerequisites during the treatment, and maintain that experience long after the process ended.

The actual transformation of each aged cell, which resulted in the life extension itself, depended on these experiences as the source of its success. For this to happen, a certain internal environment had to be established to empower this transformation. This environment had to support the co-existence of two extremely opposite forces.

First an incredible state of calm had to be established in the midst of this complete physiological overhaul. The best analogies for this are readily available when we analyze the awesome power and longevity of nature itself.

A hurricane for example is a combination of gale force winds swirling around a silent center. The bigger this silent eye of the hurricane the more powerful the winds. This is a law of nature that we see as tiny electrons spin around silent nuclei and planets around a silent sun. For us to harness this power of nature and longevity we must be able to reproduce its environment inside of us.

This is the goal of the kya kalpa and panchakarma treatments. If a state of the deepest transcendental calm was established and maintained it would act as a hub of silence around which the dynamic forcefulness of the medicines and cleansings would transform old toxic cells into vital productive ones. This state of deep and heightened internal awareness would trigger a cascade of spontaneous healings on a deep cellular level where we bury our stress, fears and emotions.

Life extension

The first prerequisite of maintaining a transcendental awareness is established by a spontaneous lowering of the basal metabolic rate as a result of each successive treatment. If the body were a lake it would become totally calm and crystal clear. In this state the body could experience itself more deeply as a unified field of consciousness rather than thousands of physical parts.

Ayurveda identifies the cause of all disease as the "mistake of the intellect." The intellect chooses to think of itself and bodily parts as separate from an underlying field of consciousness. Once the memory of consciousness is restored on a cellular level the body will spontaneously heal itself with its own awareness.

Each treatment provides a deep relaxation as well as an experience of total luxury. This luxury would provide the calm that would deeply relax the body and give access to the well protected storage sites of deep and toxic tissues of the body.

The cumulative effect of two and a half hours of such treatments for a week or more would establish a kind of internal calm that would remain as a hub of silence for all activity. By removing stores of cellular toxins the body would settle down deeper and deeper each day. This deep immersion of inner silence would allow the experience of consciousness to pervade every cell and become a way of life.

Remember the bigger the eye of the hurricane the more forceful the winds. This was the goal of the panchakarma and message of the vedas, this experience was to be lived as a means to full human potential.

The second prerequisite required complete control or the refinement of all the senses. It seems throughout the course of evolution our senses have been sold a slightly bogus bill of goods. We have traded a world of unlimited human potential for a glitzier and sexier world, full of sensual pleasure.

Originally, as infants we did not have access to our senses as we know them. They developed over time, and as they did we all became intoxicated with news sounds, tastes, colors and shapes.

In Ayurveda the senses are considered avenues of consciousness that as infants would bring all the experiences of the outside world through the filter of the mind and directly to the heart as feelings. This is how mothers communicate with their baby's without words for the first two years of life. It is a heart to heart level of communication based on feelings and it doesn't get more direct.

Even as adults the senses still make us feel. When you hear a favorite song, you feel good. When you smell a flower you feel good. These feelings are heart felt and are accessed via the five senses.

Typically our senses are so overloaded with external stimuli that it keeps us from having a real experience of ourselves. The heart which is the source of our feelings and in Ayurveda it is the source of all our thoughts, actions and desires is the ultimate eye of the hurricane. That calm center that supports all our mental, emotional, and physical activity.

The panchakarma treatments turn the senses inside out and make us feel deeper parts of ourselves. It is human nature to protect oneself from getting hurt feelings so we wall off those deep and delicate feelings of the heart making a mind over matter approach to life the norm.
Certain Ayurvedic treatments which utilize all the five senses transport awareness in the form of consciousness to the heart and then to every cell in the body. The heart which is the source of both feelings and consciousness is bombarded with this awareness infusing both feelings, consciousness and healing into every cell.

With this heightened state of self-awareness there is nothing that the body cannot fix. Instead of seeking happiness in the unreliable world of the relative, the senses provide access to the source of life and longevity itself This is our own consciousness which we hold so very dear to our heart.
The third prerequisite is to have the strength and endurance to handle the kya kalpa treatments. The traditional ninety-day kya kalpa treatments were very depleting, but when the panchakarma aspect of kya kalpa is performed correctly it promises an experience of total rejuvenation.

As I previously described, the senses make us aware of the ultimate eye of the hurricane located in the heart, while the lowering of the metabolic rate acts as a kind of calm lake where the body can see deeply and clearly into itself.

The result is that the human eye of the hurricane becomes quite big. Once again, the bigger the eye of the hurricane the more powerful its wind. Thus, the more energy available to heal and rejuvenate the body from inside out.

The experience of a series of panchakarma treatments establishes this rejuvenative calm on the level of each and every cell.

Panchakarma


There are many in a series of the Ayurvedic panchakarma treatments. The following descriptions are the actual treatments used in the ancient art of life extension.

Many of them are performed by two Ayurvedic therapists working in perfect synchrony. Two, three and sometimes four of these therapies are linked together during the course of one day’s treatment.
• Garshana treatments consist of a dry lymphatic skin brushing with either a wool or a silk glove. This enhances circulation and cleans the skin so subsequent oil and herbal treatments can penetrate deeply into freshly cleaned pores of the skin.
• Abhyanga is an individually prepared herbal-oil massage designed to deeply penetrate the skin, relax the mind-body, break up impurities and stimulate both arterial and lymphatic circulation. This effect enhances the ability for nutrients to reach starved cells and for the removal of stagnant waste. The desired result is a heightened state of awareness that will direct the internal healing system of the body.
• Vishesh is a deep muscular Ayurvedic massage that breaks up adhesions and compromised circulation deep within the muscle spindles. When certain channels are blocked then neither awareness nor blood can access deeply seated tissues. For certain body types and imbalances, this is an essential therapeutic approach.
• Swedana is an individually herbalized steam bath. The Ayurvedic swedana is unique because the head and the heart are kept very cool during the steam bath while the body is heated to remove mental, emotional and physical toxins lodged deeply within the tissues. The cool head and heart provides a sense of calm and openness while the therapeutic steam over the entire body can penetrate and cleanse deeply without the body becoming overheated and stressed.
• Shirodhara is administered by gently and methodically pouring warm herbalized oil over the forehead. This procedure synchronizes brain waves and profoundly coordinates and calms the mind, body and spirit.
• Pizichili is a continuous steam of warm herbalized oil soothingly poured over the body by two Ayurvedic therapists as they massage the body in perfect unison. The warmth of the oil and synchronicity of the massage combine for a deep tissue cleansing while supporting a heightened state of awareness hard to describe until you've had the experience.
• Udvartana is a deeply penetrating herbal paste lymphatic massage. This powerful exfoliating treatment magically conditions the skin while pressing stagnant lymphatic toxins out of the body.
• Nasya consists of individually prescribed herbs and oil drops that are inhaled through the nose which clear the sinuses of excessive mucus. It is also a very important therapy when medicating the central nervous system. This treatment combats the deep dryness that exists at the root of many respiratory and allergic conditions.
• Shiro-Ahhyanga-Nasya is a luxurious combination of a deep head, neck and shoulder massage, a facial lymphatic massage, followed by deep inhalation of therapeutic aromatic steam and a nasal and sinus nasya with herbalized nose drops. This popular treatment is an invaluable tool balancing most head, neck and respiratory disorders.
• Pinda Swedana is a deep cleansing treatment where rice boiled in milk and herbs are massaged deeply into the tissues and joints. The treatment is deeply relaxing and rejuvenating as well as powerfully detoxing.
• Vamana (emesis therapy) and Rakta Mokshana (blood letting) are traditional aspects of panchakarma but seemed rarely used as a part of the kya kalpa or life extension treatments.
• Five Senses Therapy treatment combines the therapeutic effect of all five senses working in concert. Sound therapies are specific Vedic hymns and mantras recommended for each imbalance. Touch therapy enlivens specific vital points on the body called marma points. Taste therapy uses certain herbal medicines. Sight uses Ayurvedic color therapy, and smell was accessed with combinations of rare aromatics. The effect is to use the senses in concert to bring ones awareness to the source of thought and feeling in the heart.
• Basti is an herbal enema specially prepared to pull toxins out of the colon. This is the final stage of each daily panchakarma treatment. The freshly loosened impurities from each day of treatment are flushed out of the body via the effects of the basti. The basti is also utilized to transport Ayurvedic medicines into the blood and tissues needed to transform the memory of damaged and toxic cells. It is considered one of the most important and most powerful aspects of the treatment.


Home Panchakarma


In Ayurvedic medicine the kya kalpa treatments which claimed to transform every cell in the body into youthful and vital cells where best performed at key junctures in ones life. There are certain turning points in ones life that are acceptable as such even here in the west.

Soon after delivering a baby is one very special time, puberty, menopause and losing one’s virginity are some of the periods mentioned.

The panchakarma treatments are valued as a cumulative approach toward life extension and not as extreme as the kya kalpa.

There are as well certain times of year that are better for panchakarma than others. Every change of season provides an opportune time to cleanse the body and anytime during the winter is said to be good. At the end of each season there is a natural accumulation of the qualities of that season.

For example towards the end of winter there is an accumulation of cold and dry in the body while at the end of summer there is a the accumulation of heat. At the end of spring the wet and dampness of spring also accumulates.

If these seasonal accumulations are properly dealt with each season then disease prevention and wellness are said to be the natural result. This idea of seasonal cleansing has been pretty much lost in the west as a means for prevention.

In Ayurveda there is one very practical recommendation for such a cleansing that could be done at home. It is called Oleation and Virechana. This is a combination of four sequential days of drinking ghee (clarified butter) or oil first thing in the morning as a means of loosening up impurities from the deeply seated tissues and toxic store houses. At the end of these four days a laxative purgation is recommended to flush all the loosened impurities out of the body.

It is simple and effective and is a general recommendation for seasonal cleansing unless there is a fat handling intolerance or debility. During these five days a light no fat diet is recommended along with drinking eight to ten cups of plain hot water each day.

Step one: Oleation
• Day one - 2 tsp. ghee

• Day two - 4 tsp. ghee

• Day three - 6 tsp. ghee

• Day four - 8 tsp. ghee
*** Drink the ghee with hot water and do not eat for one hour afterwards.


Step two: Virechana
• Evening of day four after a hot bath - 4 tsp. of castor oil
*** There should be a laxative effect one to three hours after ingesting the castor oil.


Sucking on a lemon is very effective at masking the taste of the castor oil.
This procedure is advised as a means of prevention at each change of season.
Classically that would be sometime in March, June and September.


John Douillard D.C. is an Ayurvedic physician who trained in India and certified over 2000 American doctors in Ayurvedic medicine.


He is the author of Body, Mind and Sport on Ayurvedic prevention and exercise, which is certified by the American Council on Exercise; The 3-Season Diet; Perfect Health for Kids; and The Encyclopedia of Ayurvedic Massage.


Currently he runs LifeSpa, an Ayurvedic center and panchakarma clinic in Boulder, Colorado.
For more information call 303-516-4848 or 866-227-9843.

Further Information

http://www.lifespa.com/article.asp?art_id=24

Otitis Media

By John Douillard, DC, PhD


IntroductionIn Western medicine, otitis media (referred to as karnapratinaha in Sanskrit) is defined as an inflammation of the middle ear. The inflammation is usually due to an infection caused by a virus or bacteria that has made its way to the middle ear via the nose, throat, and Eustachian tube. Treatment in Western medicine follows the determination of origin (bacterial versus viral), and hence, which antibiotic, if any, will effectively eradicate the bacterial growth and stop the inflammation. This treatment no doubt works. In fact, it works so well it has lead to a widespread overuse of antibiotics and to antibiotic-resistant strains of bacteria.

In Ayurvedic medicine there are many antibacterial herbs, but they are rarely used as such; the first course of action for recurring conditions, such as otitis media, is prevention. This is primarily performed one or two seasons prior with appropriate seasonal cleansings. The second course of action is the actual treatment. This is accomplished by addressing causative factors in the host that are responsible for the inflammation and infection, rather than by irradiating the symptomatic invaders of an imbalanced physiological medium, i.e., the bacteria and viruses.

Etiology

In Ayurveda ear disorders, called Karna Roga (Cakradatta, Ch LVII), can be caused by one of four imbalances (Caraka, Chikitasthanam , Ch. XXV1, Vi20 121):

Vata: Thin discharge, dried ear wax, severe pain, tinnitus, and deafness.

Pitta: Yellow discharge, swelling, redness, tearing, and burning.

Kapha: White and slimy discharge, abnormal hearing, itching, stable swelling, and mild pain.

Sannipatataja: Characteristics when vata, pitta, and kapha imbalance occur together; the discharge is colored according to the predominant dosha.

Diagnosis

The diagnosis depends on many factors, too numerous for the scope of this article. Here we will discuss those factors that are most important in making a diagnosis.

Age

The age of the individual is commensurate to the ear disorder and is proportionate to the type of disorder experienced. A child (under the age of sixteen) is still in the kapha kala (time) of life. This means that his or her constitution will be made up of, and holding on to, predominantly kapha (earth, water, and phlegm) qualities. It is for this reason that children frequently complain of colds and earaches, and because of this age-related predisposition, certain precautions must be taken to avert frequent ear infections. In general, a kapha-pacifying diet or mucus-free diet should be followed,* particularly during change of seasons and during the spring, which is the kapha season.

Body Type

The prakriti (constitution) of an individual is a factor in diagnosis and predicted frequency:A child with a kapha body type and in the kapha time of life (around eight years old), is susceptible to getting ear infections in the springtime, or other times when kapha’s congestive qualities are increasing in the environment. If the child is eating a kapha-aggravating diet (lots of sweets, wheat, dairy), the chances of an ear infection dramatically increase.

A child with a vata body type will not be at as much of risk for ear infections as a child with a kapha body type is, but when he or she has reached adulthood, in which vata imbalances are common, the individual can become more susceptible. Adult vata types usually complain of chronic colds, having four or five colds each winter.The pitta types are probably the least susceptible all through life, but even they can succumb if they get out of balance.

Season

The seasons play a large role in both the prevention and the treatment of otitis media:

In the vata season, which runs from October through March, the body has a tendency to dry out due to the cold and dry nature of the winter. If accumulated, this dryness excessively dries out the body. This is probably confirmed by a noticeable drying of the sinuses and the skin in the winter. This dryness attacks three srota (channels) systems specifically in the case of otitis media.

First, the Pranavaha srotas (sinuses) dry out, and the mucous membranes are rendered unable to protect against infection. Next, the Udakvaha srotas, or water-carrying channels, dry out, leading to chronic sore and dry throats. Then the Rasavaha srotas (lymph carrying channels) dry out, and lymph flow, which regulates immunity and removes waste, is blocked. The waste subsequently backs up into the Eustachian tube and middle ear, making a perfect place for an opportunistic bacterial or viral infection to settle.

Spring, or kapha season (April through June), is another time when ear infections are frequent. After a long, cold, and dry winter, nature rewards us with a damp and warm spring to balance the extremes of winter. The body’s natural response to being so dry all winter is to make mucus at the first chance. As kapha increases in the environment during the spring, internally its congestive properties can block the Rasavaha Srotas that are needed to remove waste and control immunity.

With these channels compromised, infections are more likely. Regular, seasonal cleansings and a natural foods diet provide the natural antidote for the increasing mucus and congestion of spring. The kapha reducing diet is rich in non-mucus-forming, light, leafy, seasonally-available greens, such as dandelions and asparagus. Look to nature for the antidote to seasonal disorders. Its harvest may hold the keys to both prevention and cure.

The pitta season (summer: July through September) is when colds and ear infections should be least frequent. However, if one is out of balance, the increasing amount of heat can rise up into the respiratory tract and dry it, causing the process of Udavarta, the upward movement of vata. As the heat rises, so will the air, or vata, which triggers more drying.

General Discussion

In clinical practice, it is important to put the aforementioned information together to accurately predict the cause of the ear infection as vata, pitta or kapha. A child in kapha kala with a kapha prakriti with excessive mucus will most likely have a kapha imbalance. A vata prakriti with chronic sore throats and frequent colds in the winter will likely have vata type ear infections. The same vata type in the pitta time of life (age 16 50), with colds in the summer and other related pitta symptoms, will probably have to be cooled as well as cleansed to bring about a successful result.

Prevention

Seasonal Cleansing

The most effective way to avoid an ear infection in one season is to cleanse the body at the change of season prior. This is done classically during the months of March, June, and September or October.

In Ayurveda, the most powerful type of seasonal cleansing is as part or a process called Panchakarma. This procedure is quite extensive and is usually done under supervision. Two aspects of this procedure that can easily be performed at home as part of a seasonal cleanse are virechana (intestinal purgation) including a preparatory oleation process, and nasya (nasal cleaning).**

Home Cleansing

Perform the following steps once during the seasons’ changes in March, June, and September. Perform step three once during each of the four days of oleation.

Step One: Oleation (Snehana)

The purpose of oleation (snehana) is to loosen impurities in the body. Drink the following amounts of melted clarified butter (ghee) each morning for 4 days as prescribed (dosages are for individuals older than 16 years of age):***

Day time Ghee Dosage

1 6-7 AM 2 tsp.

2 6 7 AM 4 tsp.

3 6 7 AM 6 tsp.

4 6 7 AM 8 tsp.

Ghee (clarified butter) loosens, dissolves, and mobilizes impurities in the body so they can be easily eliminated during the laxative therapy. Since ghee is heavy to digest, there may be a feeling of slight nausea or dullness during oleation. Ginger tea can remedy this, and once the impurities are flushed out of the system with the laxative therapy, the individual will feel light again.

Ghee should be measured (note: 3 teaspoons = 1 tablespoon) and taken in liquid form on an empty stomach first thing in the morning. To make the ghee more palatable, take it at a lukewarm temperature. Sipping a glass of hot water1/2 hour after taking the ghee is beneficial. Mixing it with 1/2 cup of warm milk followed by a second1/2 cup of warm milk and sugar may help those who have difficulty swallowing plain ghee. If nausea occurs, sip a half to one glass of warm to hot water with fresh lemon juice and grated ginger root.

During this cleansing, eat lightly and follow the prescribed dietary guidelines. Drink copious amounts of water, preferably warm and not cold. It is also advisable to sip hot water every half hour during each day of the cleansing.

Step Two: Laxative Therapy (Virechana)

The purpose of laxative therapy (virechana) is to cleanse the body of impurities which have been loosened by the oleation. The laxative should be taken at bedtime on the evening of the fourth day of ghee. (One may take the laxative early in the morning on an empty stomach on day 5; many people who can stay home find this to be more comfortable.) The evening meal should be very light, and before taking the laxative, take a 15-20 minute hot tub bath to increase the circulation and loosen the impurities in the body. (If a tub bath is not possible, you may substitute a hot shower or a hot water bottle over the lower abdomen for 15 20 minutes).

Castor Oil: Prescription: 6 teaspoons

You can take castor oil by itself or follow the recipe below. You will need two fresh oranges (or lemons) for use in the recipe below. Read the complete recipe, arrange all items conveniently, and then proceed.

Slice open two oranges (or lemons) in quarters. Place the prescribed amount of castor oil (in this case, 6 teaspoons) in1/2 cup hot water. Squeeze the juice from an orange (or lemon) into the cup and stir vigorously. Hold nostrils closed, drink mixture quickly. Bite into the remaining orange (or lemon) for about 5 seconds. Release nostrils.

After taking the laxative, you may awaken during the night with the need to go to the bathroom. The results will normally occur in 1 to 15 hours after taking the laxative (the average is from 4 to 6 hours).

Do not eat or drink anything until after the laxative effect has worn off.

Step Three: Home Shirodhara-Abhyanga-Nasya (Head, Neck, and Shoulder Massage with Nasal Cleansing)

The purpose of this treatment is to open, cleanse and lubricate the srotas of the head and neck. When blocked, these srotas allow impurities to back up into the Eustachian tube and middle car, creating a potential ear infection. Follow the next five steps.

1. Massage the head and neck.

2.Take a hot shower.

3. Steam the face and neck: fill a large bowl with freshly boiled water. Add 1 2 drops eucalyptus oil or Vicks Vaporub.™ Drape a clean, large towel over the head, making a tent. Lean over the bowl so that the steam is trapped inside the towel tent. Inhale the steam for 2 3 minutes.

4. Gently apply hot towels to the neck and face.

5. Perform nasal cleansing: using an eye dropper, place two or three drops of sesame oil directly into both nostrils. Sniff the oil into the sinus cavity; then, rapidly closing and opening the nostrils with your thumb and forefinger, breathe in through the nose. Repeat sniffing procedure three times. Repeat as needed. Do not do within two hours of bedtime.

Alternate lubrication method: Place a few drops of the oil in the palm of the left hand. Dip the little finger of the right hand into the oil. Insert the oiled finger into both nostrils until they are well-lubricated. If you use this method, make sure that your hands are clean and that the nail of your little finger is clipped short. Continue with sniffing procedure described above.

General Treatments

Even though vata, pitta, or kapha may cause otitis media, general treatments which are effective in bringing symptomatic relief are helpful. In every kind of ear infection there will be a kind of discharge (mucus that is produced from the virulence of the infection). A kapha-reducing diet is helpful in removing this mucus during the infection itself, and can expedite the healing even if the diagnosis is not 100% accurate. It is indicated when there is low agni (weak digestive power), kapha imbalance, or excessive mucus and a kapha constitutional type.

Cleansing Kapha-Pacifying Diet

Note: Food should be fresh, well-cooked, tasty, and satisfying. It is important to eat only when hungry and to take meals according to a regular schedule. Eat in a settled environment without distractions. Do not overeat.

Grains

Barley, in light preparations such as in soup, crackers, unleavened bread.

Rye, in crackers made from finely ground flour.

Oats, cooked with water to make a light porridge.

Millet, steamed or boiled.

Wheat, in small amounts, and from finely ground whole wheat flour such as that found in crackers, biscuits with low fat and sugar, toasted light bread, unleavened flat breads (chapati, pita bread, tortillas), couscous, semolina and cream of wheat.

Rice, such as Basmati or other white rice, rice flour, puffed rice, and cream of rice.

Suggestion: fry the rice in a pan without oil, then steam or boil it into a soup.

Legumes:Green or yellow mung beans or red lentils (dal). (Mung beans and red lentils are available in health food stores and Indian shops, or by mail order.)

To prepare: boil 1 part legumes in 2 to 3 parts water.

Suggestion: boil legumes with rice and a lot of water to make a thin soup. A pinch of hing (asafoetida) increases the digestibility of lentils.

Vegetables:Vegetables should be well-cooked, and prepared with a high water content (as in soups, stews, casseroles). Green, leafy vegetables (well cooked), white pumpkin, asparagus, artichoke, cabbage, zucchini, eggplant (peeled), celery (not the root), carrots (in small amounts), spinach, chicory, tomato (peeled) and tender white radish (prepared in oil), green papaya.

Dairy Products: Low fat milk, goat’s milk, buttermilk, yogurt mixed with water 1:1 (lassi, or Ayurvedic buttermilk), small amounts of clarified butter (ghee).

Sweeteners: Only honey, in small amounts Do not heat or cook honey.

Oils: All (except coconut oil) in very small amounts for cooking only.

Spices and Condiments: All spices except salt, especially pungent and sharp spices (pepper, ginger, etc.). Lemon juice in small amounts.

Fruits: Fruits should be sweet, ripe and in season: grapes, pomegranates, papayas (small amounts), figs, apples (peeled), guava. The juice of these fruits is also good. Raisins are fine in small amounts, if presoaked and chewed well.

Liquid: Sip hot water every 1⁄2 hour for 1 to 2 weeks.

Specific TreatmentsVata

In vata-based otitis media, the major causative factor is dryness. Drops of medicated oil into the ears can act as an antimicrobial and a lubricant.

Vata Ear Oil

Equal parts garlic oil and ginger juice, with 5% rock salt. Add 30-35 drops to 1 oz. castor oil (a base). Warm and put 10 drops in bath ears t.i.d. for pain and infection. This can be used 1 to 3 times per week in winter months for infection.Tulsi Tea (Ocimum sanctum)For associated fever, drink tea made from basil or tulsi leaves t.i.d.Trikatu (Zingiber officinalis, Piper nigrum, Piper longum)Mix 1 teaspoon with honey to make a paste. Take with warm water t.i.d.Nasya (nasal cleansing treatments) as described above.

Pitta

With pitta-based otitis media the primary concern is the removal of the yellowish discharge and the heat from the middle ear, Eustachian tube, and blood.

Pitta Ear Oil

Equal parts neem oil and ginger juice. Add 40 drops to this combination to 1 oz. castor oil. Warm and put 10 drops in each ear t.i.d. This can also be used for prevention.

Neem Leaf Fomentation

Boil neem leaves in water for 10 minutes. Massage neck and cervical lymph channels with castor oil and sandalwood oil combination. Then apply warm neem leaves on sides of neck. Keep replacing with warm leaves and continue for 20 minute t.i.d.FeverEqual parts mahasudarshan, neem and kutki. Take 1/2 teaspoon in capsules every four hours.Nasya treatments as mentioned, using neem: add 15 drops neem oil to 1 oz. sesame oil.

Kapha(Also see Neti, below.)

Kapha-based otitis media is caused by congestion and mucus.

Kapha Ear Oil

Equal parts ginger juice, garlic juice and mustard seed oil. Make juices by squeezing ginger and garlic in a clove press. Add 1/2 part honey and1/4 part rock salt. Add to castor oil, such that the kapha ear oil is 10% of this mixture and 90% is castor oil. Heat. Place 10 drops in each ear t.i.d.Internal

Kapha Treatment

Mix 1⁄2 teaspoon sitopladi with honey to make a paste and take 1 teaspoon q.i.d. For severe conditions, add 1⁄4 teaspoon trikatu to 1⁄2 teaspoon sitopladi. Make a paste with honey and take 1 teaspoon q.i.d.Note: These treatments can be combined as needed. Many ear infections will stem from a combination of imbalances.

Neti Practice

For kapha conditions, the treatment of choice in nasal cleansing is called neti. This is a rinsing of the nasal passages with a mild, salt water solution, which effectively removes accumulated kapha or phlegm. There are times when neti and nasya can be used in conjunction. Nasya, a lubricating treatment, is typically more effective for vata and pitta imbalances: it lubricates the sinus to address the underlying cause of excess mucus, which is dryness of the nasal mucosa, caused by vata and sometimes pitta.

A special, small, pot with an extended spout, is used for neti. If one is not available, a tea pot works well. Fill the pot with lukewarm water, preferable body temperature. Add about 1 teaspoon salt per half liter of water. Make sure all the salt is dissolved.

Technique

Insert the spout gently into the left nostril. Slowly, tilt the head to the right, so the water runs into the left nostril. The mouth should be open so that you can breathe through the mouth instead of the nose. The water should flow in through the left nostril and out through the right nostril. This will happen automatically, provided that the position of the head is correct. Allow the water to freely flow through the nostrils for 20 seconds. Then remove the pot and clean the nostrils by blowing through the nose with some force but with no strain. Repeat the process through the right nostril. Perform neti in both nostrils two times each for 20 seconds.Drying the NoseBend at the waist and blow vigorously through the nose five times. Then stand erect, and gently pressing one nostril, breathe in and out vigorously 20 times in quick succession, emphasizing the exhalation to expel the maximum amount of moisture. Repeat the process with the other nostril, then with both nostrils open.

Precaution

A slight burning sensation may be felt as the water passes over sensitive mucous membranes. This sensation usually abates after a few practices. If nasal passages are acutely or chronically irritated, the first attempt with neti should be with half the amount of salt (1/2 teaspoon per liter).* Scott Gerson, M.D. notes that for children, milk should continue to be given, as it is an important food for children (according to Ayurveda). However, in Kapha season, milk is generally decocted with kapha-reducing herbs before consumption: sunthi (Zingiber officinalis), devadaru (Cedrus deodara), haritaki (Terminalia chebula), tvak (Cinnamomum zeylanicum), or marica (Piper nigrum).** Scott Gerson, M.D. notes that most ancient scholars opine that panchakarma not be administered to children. Caraka allows administration if the vitality of the child and mental capacity is normal (CS Ci 8/56).*** Scott Gerson, M.D. further offers that Sushruta states oleation is given to children only in the summer season and not to those under age three, because the diet of the very young is made up mainly of milk, which is already unctuous (SS Ci 17, 24-27).

Further Information

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